Amy's Kitchen Organic Fire Roasted Southwestern Vegetable Soup, 14.3 oz

Enjoy this soup made with organic fire roasted corn, vegetables and black beans and seasoned with green chiles and spices. This Light in Sodium soup has all the flavor but contains at least 50% less sodium than our regular soup. Amy's kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Gluten Free, Vegan, Plant Based, Dairy Free, Tree Nut Free, Light in Sodium Enjoy this soup made with fire roasted corn, vegetables and black beans and seasoned with green chiles and spices.
This Light in Sodium soup has all the flavor but contains at least 50% less sodium than our regular soup. 
Committed to producing convenient organic foods made with the highest quality ingredients.
Gluten Free, Vegan, Plant Based, Dairy Free, Tree Nut Free, Light in Sodium

Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Bay Leaves,organic Tomato PurΘe, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).

Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally.

Please follow as instructed on the product label.