Betty Crocker Scalloped Potatoes, 4.7 oz

Betty Crocker Scalloped Potatoes are made with 100% real potatoes! The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You'll need to put in a bit of “peeler time" to get the spuds ready for the oven, but after that, it's just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long. Made with 100% real potatoes
It's the perfect side dish for you!
Easy to prepare

Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (canola, soybean, and/or sunflower oil), Potassium Chloride, Sugar, Whey, Paprika, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Calcium Lactate, Spice, Silicon Dioxide (anticaking agent), Enzyme Modified Cream, Color (yellow lakes 5 & 6, beta carotene), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin, Disodium Inosinate and Guanylate, Sodium Phosphate. Freshness Preserved by Sodium Bisulfite.*Dried

Please follow as instructed on the product label.

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.