Ingredients for Old Wisconsin Beef Stick & Cheddar Cheese Smokestack, 2.5 oz


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Ingredients

Beef Stick: Beef, Salt, Contains 2% Or Less of: Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate (Made From Sugar), Garlic Powder, Sodium Nitrite, Water. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Color (Paprika And Turmeric Extract).