Popadelics, Crunchy Mushroom Chips, Rad Rosemary & Salt, 1.4 oz

Popadelics Crunchy Mushroom Chips are shiitake mushrooms reimagined for the modern superfood snacker that bursts with flavor and packs an addictive crunch. To produce its signature crunch, Popadelics Crunchy Mushroom Chips leverage a unique cooking method called vacuum frying, which allows foods to cook at much lower temperatures while absorbing less oil and retaining more of their color, nutrients, texture, and flavor. Popadelics are also vegan, gluten-free, OU kosher certified, and Non-GMO Project verified. Popadelics is currently available in three culinary-inspired, mouth-watering flavors — Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt. Packed with incredible flavor and a dense, crispy texture, our vegan snacks will have you trippin’ off the taste! A portion of all sales supports the Fun-Gal Snacks Foundation,which supports health and wellness causes. Popadelics Rad Rosemary & Salt is simple, but not basic – it’s how this true original got its name. Salt and rosemary combine to pack a savory flavor punch without overpowering the signature taste of shiitake mushrooms.
With no reliance on animal products, it feels great to do better and feel better. Plus, each 1.4oz bag of Popadelics Crunchy Mushroom Chips contains only 180 calories, 9g of fat, 21g of carbs, plus 6g of fiber, 3g of protein, and 0g of added sugars.
We’re super psyched to turn everyone (even you, mushroom doubters) on to the superpowers of shiitake mushrooms—one crunchy little flavor trip at a time. Flavor power!

DRIED SHIITAKE MUSHROOMS, SUNFLOWER OIL, ORGANIC SEASONING BLEND (ORGANIC TAPIOCA MALTODEXTRIN, SALT, ORGANIC GARLIC POWDER, ORGANIC SPICES), MALTOSE SYRUP.

Popadelics are ready-to-eat and are best stored in ambient (room temperature) environments in a cool, dry place. Store and enjoy as you would any other crunchy chip/snack!

Processed in a facility that processes Dairy, Eggs, Tree Nuts, Wheat, Soy, and Peanuts.