Progresso Minestrone Soup, Can, 19 oz
How to get it
-
-
Progresso Minestrone Soup, Can, 19 oz
19.00 OZ, 0.1 lbs. Item # 889204
Quality foods. 1/2 cup of vegetables per serving. 100 calories per serving. Good source of fiber. Low fat. No MSG added (except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins. Exchanges: 1 starch, 1 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Visit our website at www.ProgressoSoup.com. Good source of fiber and Low fat.
No MSG added (except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins.
Exchanges: 1 starch, 1 vegetable.
Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria.
No MSG added (except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins.
Exchanges: 1 starch, 1 vegetable.
Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria.
Vegetarian: Water, Tomato Paste, Carrots, Celery, Light Red Kidney Beans, Potatoes, Green Beans, Peas (Dried), Penne Rigate Pasta (Wheat Flour, Semolina Wheat, Egg Whites [dried]), Spinach. Contains Less Than 1% of: Garbanzo Beans, Modified Food Starch, Salt, Soybean Oil, Sugar, Potassium Chloride, Yeast Extract, Spices, Parsley (Dried), Corn Protein (Hydrolyzed), Natural Flavor, Maltodextrin, Citric Acid, Garlic Powder, Olive Oil, Extractives of Turmeric, Soy Lecithin, Milk.
Ready to serve. Do not add water. Stove Top: Heat in saucepan. Microwave: Heat in covered microwaveable bowl on High 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Better if used by date on can end.
Contains: wheat, egg, milk and soy ingredients.
Product type | Soups |
---|---|
Quantity | 1-20 oz |
From Progresso
*Customer reviews and ratings solely reflect the views and opinions of the individual contributors and are not created or endorsed by CVS Pharmacy. Please review the product labeling and consult with your doctor with any health or medical questions.