Tate's Bake Shop Gluten Free Chocolate Chip Cookies, 7 oz

So delicious, they won't be able to tell the difference! We've baked our famous chocolate chip cookies with rice flour for this gluten free treat. What makes Tate's Bake Shop treats so deeply delicious? It is our commitment to uncompromising quality and bake-craft. It guides everything we do. Tate's Bake Shop continues to raise the bar for itself and the baking community with our award-winning cookies and desserts. Today, Tate's Bake Shop is a nationally recognized brand, loved for its signature, irresistibly crisp and buttery cookies as well as an ever-expanding line of bake shop delectable desserts. We use all real ingredients and no preservatives – you can find our ingredients in your own kitchen! Tate's Bake Shop chocolate chip cookies without gluten
These baked gluten free cookies have a crispy texture
Add these kosher cookies to a cookie tray for parties

Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Natural Vanilla Flavor, Baking Soda, Salt, and Xanthan Gum

Tate's Bake Shop cookies are ready to enjoy right out of the bag. Keep them sealed for maximum crispiness.

Contains Milk, Eggs, and Soy. Manufactured in a dedicated gluten-free facility that processes tree nuts